![]() I have absolutely nothing against young, skimpily dressed foreigners who keep their mouth shut while eating. The place was virtually exclusively frequented by tourists, but that is to be expected in such circumstances and has its own advantages, which can be very pleasing to the eye and also easy on the ear. Naturally the location is just excellent, being situated right in the heart of Valletta, surrounded by the hustle and bustle of our stylish capital. However I must admit that some of the dishes, and certainly the pastas, could have matched even what is served in good restaurants. So all in all, we very satisfied with the quality of the food, keeping in mind that this is a very casual diner. ![]() Also a spinach and tuna pie which was fine. Their penne al salmone was also very pleasing. We had a variety of dishes including a more than acceptable duck breast salad and various pasta dishes, including wild mushroom ravioli and asparagus fagottini, which were both lovely. I was very familiar with both and nobody was disappointed, as both make very pleasant and easy drinking. We went for Australian all round this time, and had Jacob’s Creek Semillon Chardonnay white and Jacob’s Creek Shiraz Cabernet red. Of course one has to make some concessions based upon the type of venue, and should expect a very casual style of service in this type of place.Īlso as may be expected in this type of establishment, the menu was quite vast, but at least their wine list too was rather varied and even a bit beyond expectation. Service was at times a bit sketchy, but still very much on the acceptable side. The staff were bubbly and friendly and nice, definitely not reserved in any way. So although we were initially after something rather smart, we settled for a much more casual eatery, just next to St John’s Cathedral. I had recently remarked how practical it was to see that more and more establishments were remaining open throughout the afternoon, including proper restaurants, around Malta, so I was under the false impression that Valletta would be full of such venues. Even some of those which actually remained open, informed us that their kitchen closes until later on in the evening. Kitchens were all closing and we had much difficulty finding a place with continuous service, much as this sounds unlikely. But in spite of the capital being bustling and many establishments being open, it proved very hard to find one which would accommodate us at that time. If you’re a chocolate lover, they’re classic chocolate cake will make you feel all fuzzy inside and is an absolute must-try.Five of us met up in Valletta at 15:00 and were in search of a late lunch. If you haven’t visited Fontanella Tea Garden yet – what are you waiting for? It is possibly the most iconic café in Mdina being open for 44 years, boasting incredible views of the islands from the bastions of the Silent City. It’s the perfect spot for your morning coffee before you head out to get your weekend errands done. It offers a chilled vibe in the heart of the busy town, right next to the stunning Mosta Dome, and the coffee and sweet treats are incredible. In the mood for brunch? They'll have you covered with their bagels, sourdough and poached eggs, salads and eye catching smoothie bowls that will have your mouth watering in seconds.Ĭoffee Circus isn’t a new name on the local coffee scene and their Mosta outlet is definitely one to try if you haven’t yet. Inspired by travel and all things tasty, JAVA offers up freshly prepared juices, shakes and locally roasted coffee. The newly-opened café in the heart of Naxxar is ready to serve some scrumptious dishes for your weekend café outing. They’re even launching a new menu soon, with specialities including a Nutella latte, Ferrero latte and a babychino for kids! And not to mention their crazy-talented coffee art! ![]() They’ve got awesome breakfast, brunch and lunch options, as well as delicious treats for you to try out with your coffee. Over the years it's been a popular haunt for people looking for a place to grab a bite after a shopping spree. Giorgio’s Café, a household name in its own right, has been an icon in the bustling town of Sliema since it opened its doors in 1987.
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